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The last supper

with 2 comments

Ingrid made a feast last night featuring this pork chop dish. OMG! It rocked. *

Sage-flavored Pork Chops with Sautéed Pears
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Yesterday at 10:04pm

2 tablespoons flour

1/2 teaspoon paprika

Salt, black pepper

2 rib loin pork chops, 1 inch thick

2 tablespoons olive oil

1 cup chicken broth

1 tablespoon minced fresh sage

Sautéed pears (recipe follow)

On a plate, stir together flour, paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Press pork chops into flour mixture to thoroughly coat both sides.

Heat oil in heavy-bottomed skillet. Add pork chops and cook 5 minutes per side. Stir in chicken broth and scrape up any browned bits in skillet. Cover skillet and cook over low heat 45 minutes, turning over once and basting with broth. Add minced sage to skillet and simmer 5 minutes. Adjust salt and pepper to taste. Serve with sautéed pears.

Sautéed Pears

1 tablespoon butter

1 large pear, unpeeled, cored, and thinly sliced

2 tablespoons pear brandy, optional

*This isn’t really what it looked like…I was too hungry to make a picture…but doesn’t this look nice, too!

JB

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Written by barrentine

October 15, 2008 at 2:52 pm

Posted in Recipe

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2 Responses

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  1. Wait a minute….I see the word ‘Sage’ and yet ….Darn – I hate when we miss a meal 🙂

    Mary & Michael Sage

    October 15, 2008 at 3:06 pm

  2. We’ll get a hold of you this weekend and set up a meal for all of us!

    barrentine

    October 15, 2008 at 3:09 pm


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